Priviet Social Sciences Journal

The boomerang effect of the cassava floor price policy: An analysis of the impact of the governor of Lampung’s directive on the tapioca industry and farmers’ welfare

by Ulfa Umayasari , Goestyari Kurnia Amantha

Abstract

This study analyzes the impact of Governor of Lampung's Instruction No. 2 of 2025, which sets a floor purchasing price for cassava at IDR 1,350 per kilogram, with a maximum deduction (rafaksi) of 30% and without consideration of starch content. Although the policy aimed to protect farmers from plummeting prices, it triggered a complex chain reaction. Employing a case study approach and analyzing secondary data from news sources and relevant literature, this study finds that the policy directly led to the temporary shutdown of most tapioca factories in Lampung. While farmers initially welcomed the price benchmark, factory closures resulted in difficulties in absorbing harvested cassava and posed the risk of significant losses for farmers. The analysis revealed that the policy's disregard for quality factors, particularly starch content, and failure to consider the economic viability of the processing industry were key drivers of resistance from factory owners. Subsequent interventions by regional and national governments, including the proposal of a Limited Import Ban (Lartas) on tapioca and the involvement of the Food Task Force, along with negotiations involving business associations, eventually pressured many factories to resume operations and comply with new pricing. Nonetheless, this episode highlights the vulnerability of farmers, the complexity of price interventions in agricultural commodity markets, and the urgent need for a holistic policy approach. This study recommends a reformulation of floor price policies that incorporate quality-based incentives, promote equitable partnership models, strengthen farmers’ capacity, ensure better coordination between regional and central governments, and include well-calibrated import regulations.

References

  1. Ahmad, M., Kuldasheva, Z., Nasriddinov, F., Balbaa, M. E., & Fahlevi, M. (2023). Is achieving environmental sustainability dependent on information communication technology and globalization? Evidence from selected OECD countries. Environmental Technology and Innovation, 31. Scopus. https://doi.org/10.1016/j.eti.2023.103178
  2. Altieri, M. A., & Nicholls, C. I. (2017). Agroecological foundations for pest management in the tropics: Learning from traditional farmers. Integrated Pest Management in Tropical Regions. CAB International, Wallingford, UK, 6–17.
  3. Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
  4. Fahlevi, M. (2025). Experiential quality and satisfaction in marine tourism: A gendered analysis of post-visit behavior and frequency of visits in Lampung, Indonesia. Cogent Social Sciences. https://doi.org/10.1080/23311886.2025.2460811
  5. Fahlevi, M., Ahmad, M., Balbaa, M. E., Wu, T., & Aljuaid, M. (2023). The efficiency of petroleum and government health services to benefit life expectancy during the inefficiencies of hydroelectricity consumption. Environmental and Sustainability Indicators, 19, 100289. https://doi.org/10.1016/j.indic.2023.100289
  6. Fahlevi, M., Aziz, A. L., Aljuaid, M., Saniuk, S., & Grabowska, S. (2025). Seasonal Income Effects on Financial Awareness, Capability, and Risky Behavior in Agro-Industrial MSMEs in East Java. Agriculture, 15(7), Article 7. https://doi.org/10.3390/agriculture15070709
  7. Fahlevi, M., Dandi, M., Matroji, F. J., & Asetya, D. R. (2024). How Do Consumer Awareness, Health Consciousness, and Environmental Concern Drive the Willingness to Buy Hydroponic Vegetables? IOP Conference Series: Earth and Environmental Science, 1324(1), 012131. https://doi.org/10.1088/1755-1315/1324/1/012131
  8. Forney, J., & Epiney, L. (2022). Governing Farmers through data? Digitization and the Question of Autonomy in Agri-environmental governance. Journal of Rural Studies, 95, 173–182. https://doi.org/10.1016/j.jrurstud.2022.09.001
  9. Hortus Magazine. (2025, May 5). Tapioca flour industry required to absorb cassava at IDR 1,350 per kilogram. https://news.majalahhortus.com/industri-tepung-tapioka-wajib-serap-singkong-rp-1-350-per-kilogram/
  10. Hussain, S., Ali, R., Abdul Latiff, A. R., Fahlevi, M., Aljuaid, M., & Saniuk, S. (2024). Moderating effects of net export and exchange rate on profitability of firms: A two-step system generalized method of moments approach. Cogent Economics & Finance, 12(1), 2302638. https://doi.org/10.1080/23322039.2024.2302638.
  11. IB Monkey Business. (n.d.). Microeconomics: Subsidy versus price floor – Real world example. https://ibmonkeybusiness.site/microeconomics-subsidy-versus-price-floor-real-world-example/
  12. International Food Policy Research Institute (IFPRI). (n.d.). Agricultural price policy for accelerating growth. CGSpace. https://cgspace.cgiar.org/bitstreams/
  13. Khudori. (2025, May 3). The domino effect of rice prices without quality requirements. Detik News. https://news.detik.com/kolom/d-7891475/efek-domino-harga-gabah-tanpa-syarat-kualitas
  14. Kuldasheva, Z., Ahmad, M., Salahodjaev, R., & Fahlevi, M. (2023). Do Tourism and Renewable Energy Influence CO2 Emissions in Tourism-Dependent Countries? International Journal of Energy Economics and Policy, 13(6), Article 6. https://doi.org/10.32479/ijeep.14410
  15. Prasetyo, A., Gartika, D., Hartopo, A., Harwijayanti, B. P., Sukamsi, S., & Fahlevi, M. (2022). Capacity Development of Local Service Organizations Through Regional Innovation in Papua, Indonesia After the COVID-19 Pandemic. Frontiers in Psychology, 13(912692), 1–8. https://doi.org/10.3389/fpsyg.2022.912692
  16. Prasetyo, A., Putri Harwijayanti, B., Ikhwan, M. N., Lukluil Maknun, M., & Fahlevi, M. (2022). Interaction of Internal and External Organizations in Encouraging Community Innovation. Frontiers in Psychology, 13(903650), 1–9. https://doi.org/10.3389/fpsyg.2022.903650
  17. Ramadhan, D. (2025, March 22). Rice prices drop during peak harvest, UGM professor reveals 3 causes. NU Online. https://www.nu.or.id/nasional/harga-gabah-saat-panen-raya-justru-turun-guru-besar-ugm-ungkap-3-faktor-penyebabnya-bAzf4
  18. Saniuk, S., Grabowska, S., & Fahlevi, M. (2023). Personalization of Products and Sustainable Production and Consumption in the Context of Industry 5.0. In C. F. Machado & J. P. Davim (Eds.), Industry 5.0: Creative and Innovative Organizations (pp. 55–70). Springer International Publishing. https://doi.org/10.1007/978-3-031-26232-6_3
  19. Saputra, T. (2025a, May 6). After farmers protest, Governor of Lampung sets cassava price at IDR 1,350 per kg. Detik News. https://www.detik.com/sumbagsel/berita/d-7900881/usai-didemo-petani-gubernur-lampung-tetapkan-harga-singkong-rp-1-350-per-kg
  20. Saputra, T. (2025b, May 7). Governor signs price regulation, 27 cassava factories in Lampung close down. Detik News. https://www.detik.com/sumbagsel/berita/d-7902869/gubernur-teken-aturan-harga-27-pabrik-singkong-di-lampung-kompak-tutup
  21. Sarkar, S. M., Dhar, B. K., Fahlevi, M., Ahmed, S., Hossain, Md. J., Rahman, M. M., Gazi, Md. A. I., & Rajamani, R. (2023). Climate Change and Aging Health in Developing Countries. Global Challenges, n/a(n/a), 2200246. https://doi.org/10.1002/gch2.202200246